Get to know the plants.
A growing collection of herbal profiles exploring traditional uses, flavor, preparation and the many ways plants have been woven into everyday wellness.
Herbalism can feel overwhelming when you're first introduced to it. Hundreds of herbs, unfamiliar terminology and seemingly endless ways to use them.
The Herbal Library was created to make learning a little simpler.
Explore one plant at a time. Learn its story, how it has traditionally been used, what it tastes like and how you might incorporate it into your own herbal practice.
You don't need to know every herb.
Start with a few. Get to know them well. Grow from there.d to know every herb.
Start with a few. Get to know them well. Grow from there.solve real problems with clean design and honest materials.
Hibiscus sabdariffa
A vibrant, tart herb traditionally enjoyed as a refreshing tea, hibiscus brings a bright fruit-like flavor and naturally rich color to herbal blends.
EXPLORE HIBISCUS →
Melissa officinalis
A fragrant member of the mint family, lemon balm is traditionally used for its gentle calming qualities and support of digestive comfort.
EXPLORE LEMON BALM →
Urtica dioica
A deeply nourishing green herb with an earthy character, nettle has a long history of use as both food and herbal preparation.
EXPLORE NETTLE →